Foraging in the Wild | Saturday 18th May


Foraging in the Wild | Saturday 18th May


Are you ready to get back to nature, experience the amazing textures, tastes and flavours the countryside has to offer? Well this is the perfect workshop for you. Our expert tutor Richard has been living off the land for years and we are lucky enough to be welcoming him back to the estate for the 3rd year running, join us and be amazed.  Scroll down for full details.

Bring a friend with you and both get 8% off, see belows more details.


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Foraging in the Wild with Richard Mawby |  Saturday 18th May 2019 |   10am until 4pm

Our fabulous foraging expert Richard Mawby will be joining us for a 3rd year of foraging at Hanwell Wine Estate. Ready to share his vast amount of knowledge, experience and information on the different edible plants, herbs, and foods the countryside has to offer. A fun and informative day, this is your chance to get back to nature, ask the expert and meet like minded people in this ‘Foraging in the Wild Workshop’.

Wander through the vineyard as Richard points out all the edible plants which could make a healthy addition to your diet. You’ll be encouraged to enjoy the pure and natural flavours of freshly harvested plants as Richard introduces unique flavours you can weave into your meals. By the end of the session, you should be able to confidently identify several edible wild plants and will go home with lots of ideas to try in your own kitchen.

Based in Northampton, Richard follows a primal ideal, reconnecting with nature and thriving on locally sourced wild animal products, foraged plants and raw goat’s milk. He explains: “Foraging is a great way to re-learn the connection we once had with the wild, to be at one with your surroundings, experience nature and to re-tune with your instincts. This workshop is a practical, hands-on approach to dining from nature’s pantry and the vineyard couldn’t be a more perfect location.”


Outline of the day

10:00 Welcome, orientation, health & safety, with light refreshments.

10:15 Introduction to Richard Mawby, his principles and why he ‘re-wilded’

10:30 Establish what participants want to get out of the day

10:45 Guided walk, talk and forage along the hedgerows and around the lake at Hanwell Estate, where you will collect lots of edible plants.

1.30 Richard will show you how to prepare the forage for your lunch served with a glass of local wine and soft refreshments.

15:30 Review of day

16:00 Participants depart with Forager’s Cheat Sheet

Lunch is served! Below are just a few images of what has been made at our previous workshops


Want 8% off this booking? Then bring a friend with you.

How to – follow steps below:-

  1. You book your place now
  2. You will receive a discount code on your confirmation
  3. Send your friend the discount code to use when they book their space to get their 8% off
  4. Once both bookings have been made, email me both your names and you will get 8% refunded back to your card.

To ensure the quality of your personal experience, group size will be limited to 15.

For more information about this event or other Rural Antics workshops, contact Hanwell Wine Estate, or 01949 81393

For frequently asked questions about our workshops visit our FAQ page – click here

Giving as a Gift?

If you would like to buy this as a gift for someone, please ensure when you place your order add in the comments box -‘gift voucher with the recipients name’. We will then email you a home-print voucher with a description of the workshop and date. Gift vouchers are fully flexible and if your recipient is not available or does not want to do this workshop we will happily move them to another date or different workshop of the same or lower price.


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