From our parent vineyard – Eglantine Vineyard in Nottinghamshire – a fresh dry white, with nettle and citrus notes dominant in quite a complex flavour profile.
Made primarily from the Madeleine Angevine grape variety. An aromatic, herbacious flavour, featuring nettles and complex earthy notes. It has a long finish, in which a gentle sweetness emerges. Particularly good with sea food and chicken.
Type: Dry White
Grape Variety: Madeline Angevine
Tasting Notes: This wine is a pale golden colour with a complex profile. The nose is very aromatic with a herbacious lead featuring nettles. The palate reflects the bouquet with added citrus and complex earthy notes. It has a long finish, in which a gentle sweetness emerges.
Serving Suggestions: This wine works extremely well with food especially sea food for example smoked salmon or crab cakes and chicken dishes. It also compliments soft creamy cheese, such as Brie wonderfully.
To enhance the flavours of this wine we recommend it is served Lightly chilled, between 10 – 13oC.
Storage: The winemaker recommends this wine should be enjoyed within 2-3 years.
Collection of your wine from the vineyard is on SATURDAYS only, between 1pm and 4pm. Please state in the ‘comments’ box the time you would like to collect so we can ensure a contact-free service. Payment via cash or card is not accepted onsite at this time. Website order only. See further instructions on your confirmation email once you have placed your order.
This is a collect (Saturday) only product. If delivery is preferred please click here.