“This workshop is a practical, hands-on approach to dining from nature’s pantry.” Richard Mawby.
Foraging for Food with ‘re-wilding’ Richard Mawby
10am to 4pm – Saturday 9th September
For more details on Richards workshop click more info..
“We’re delighted to welcome Richard Mawby to Rural Antics. The concept of ‘re-wilding’ and tuning into your instincts to become at one with nature is admirable. We’re excited to learn how many edible foods are on the vineyard.” Helenka Brown.